Cocoa Powder is the ground up
form of the raw cacao bean, one of nature’s greatest sources of anti-oxidants
and rich in many minerals, particularly iron and zinc. Cacao is well known
for its positive affect on the brain, with it containing precursors to special neurotransmitters which help to increase circulation and availability of so-called 'mood chemicals', for example, serotonin. Properties within cacao are also known to
stimulate the central nervous system, relax smooth muscles, and dilate blood
vessels, giving the body a boost of energy.
BENEFITS OF CACAo POWDER
HOW TO USE
Our favourite way to use Cocoa
Powder is to replace it with the highly-processed chocolate powder in baking
recipes – this way you get your chocolate fix in a pure and nourishing form!
Certified organic by the Soil Association, meaning no
harmful chemicals, pesticides or processing aids were used at any stage of
farming or production. And, for that extra bit of ethical care, t is
product is packed by hand in the UK in a factory running off solar powered